DUMPLINGS
Prawn Sui Mai 5p
SomBoon
৳ 405
SIXTY YEARS AGO, THE STREETS OF SI LOM AND SATHON WERE GRACED BY A WOMAN DELIVERING BAGS OF FRIED CHICKEN, STICKY RICE, AND LARB (SPICY SALAD)
As demand grew, the delivery-only service evolved into “Kee Pochana,” a restaurant with seating. Eventually, it transformed into the now-renowned “Kai Tod Jae Kee.” Over the years, its legendary fried chicken has consistently earned Bib Gourmand recognition from the MICHELIN Guide Thailand, a streak that continued through 2024.
What makes it so special? The chicken is perfectly crispy on the outside and tender on the inside, with flavours that shine even before dipping into the accompanying sauce. But the true star is the fried garlic, generously piled
| Weight | 0.8 lbs |
|---|---|
| Dimensions | 2 × 2 × 2 in |
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